Last week, I mentioned making Arroz con Crema, based on the recipe from Zarela's in Now York. The guys fought over the leftovers, but it was easy to make, so I made plans to do it again soon.
Tonight, I made a double batch, along with some stuffed chicken breasts from our favorite butcher. Mine was the yummy zorba (sun dried tomatoes, feta and cream cheese). To balance out all that dairy, a salad.