Friday, June 13, 2008

Questions

Over the past few months, I've had some of you bloggy buddies suggest Twittering. Ed Twitters now. The concept interests me, but I'm not sure if it's a good fit. Your opinions?

Been watching The Next Food Network Star more intently this season. I've got my culinary POV and I've got my arsenal of recipes. Even though I'm not formally trained, I feel comfortable auditioning and holding my own among professionals. As in my job , passion for what you're doing makes it easier to achieve your goals.

For those of you who have dined at Chef Suzanne's, what dish do you consider my 'signature'? What dish should be my audition piece? Or, is there something you think I could master and demonstrate well?

I've got more thoughts on the NFNS audition and cooking, but I'll save that for another post.

2 People talked back:

Mike Golch said...

I'm have no opinion about twittering.it is just one more thing to clogup my tinny tiny brain. After the rans that I did the other day i emphisize the tiny part.

Holly said...

You'd be a PERFECT Next Food Network Star! We are addicted to that show. What are you waiting for? Sounds like you have what you need to apply. Love the haircut in your picture!